Today our teacher walked with a big frying pan so we could make some baked bean curry. first of we started putting diced onions in the frying pan well the onions were in the frying pan we open some baked beans and the diced tomatoes. when the diced onions are brown add the diced tomatoes, make sure you keep stirring the diced tomatoes for 3 mins MAKE sure you don’t burn it because it won’t be nice to eat after. When your diced tomatoes are finished and the curry powder into the frying pan to make it nice and then add your baked beans to the frying pan keep stirring time for 5 mins and then it will be ready. our class had our curry with bread rolls so it won’t be that hot.